Catering
Thank you for your interest in The Happy Baker to provide catering for your event. Please find some general information below. For further information or questions, please contact us at catering@thehappybaker.ca.
Breakfast & Breaks
A la Carte
Muffins $2.99/$3.99 GF
Fresh, made daily muffins in a
variety of flavours.
- Apple Cinnamon
- Apple Cranberry
- Apple Maple Walnut
- Blueberry Oatmeal
- Banana
- Banana Chocolate Chip
- Chocolate Chip
- Harvest Bran
- Lemon Blueberry
- Mixed Berry
- Peach Raspberry Crumble
- Raspberry Almond Orange
- Raspberry Chocolate Chip
- Pumpkin
Croissants
In-house laminated dough
baked until golden and Flaky.
Choice of:
- Traditional $3.79
- Chocolate $4.49
- Ham & Cheese $5.49
- Spinach & Feta $5.49
Danishes $4.39
In-house laminated dough baked until golden and Flaky.
Choice of:
- Almond
- Mixed Berry with Cream Cheese
- Custard topped with
Cherry, Blueberry or Fruit - Apple Raisin
Scones
House made, baked fresh every
morning with a choice of:
- Plain $2.79
- Blueberry $3.79
- Raisin $2.99
- Cheddar & Green Onion
$3.79 - Vegan Scone $3.99 V
Cinnamon Rolls $3.99
Sweet brioche dough, baked
in a pan of caramel gooey
goodness.
Granola Bars $3.29 GF
Granola bars made in house
and full of rolled oats, dried
cranberries & apricots, pumpkin
and sunflower seeds, butter,
honey, pecans & almonds.
Yogurt Parfaits $6.49 GF
Layers of berries, vanilla yogurt,
and granola.
Fresh Fruit Cup $5.55 GF/DF
Fresh Veggie Cup $4.50 GF/DF
Swiss Muesli $5.49
A Swiss version of overnight
oats with yogurt, berries and
other goodness.
Breakfast Sandwiches $5.79
Choice of soft country white bun or English muffin (limit 1 bread choice per order), garlic aioli, egg, cheddar cheese. Choice of ham, bacon or herb roasted vegetables.
Can be made gluten friendly for $6.79
Individual Quiche $5.79
A Happy Baker hot seller with homemade quiche dough and a variety of fillings. Available cold or warm. Add a salad and have it as brunch!
Choice of:
- Bacon & Onion
- Ham & Cheese
- Broccoli & Cheddar VG
- Oven Roasted Vegetable VG
- Tomato, Caramelized Onion, Brie VG
- Spinach & Feta VG
Breakfast & Breaks
Combos
The Morning Glory $7/person
An equal assortment of muffins and breakfast pastries with fresh brewed Happy Baker Blend coffee and steeped black tea.
*Based on 1 pastry per person*
The Boost $12/person
Includes granola, yogurt, and fruit salad. Accompanied with fresh brewed Happy Baker Blend coffee and steeped black tea.
Popular Add-Ons – Muffins,
Assorted Breakfast Pastries
Platters
Fruit GF/VG
Assortment of cut fruits & berries with vanilla yogurt for dipping.
Small Tray (10-15) $64
Large Tray (25-30) $125
Crudité GF/VG
A selection of fresh cut vegetables with choice of hummus or ranch for dipping.
Small Tray (10-15) $45
Large Tray (25-30) $90
Cheese & Crackers VG
A variety of cheese & crackers.
Small Tray (10-15) $75
Large Tray (25-30) $150
Charcuterie $110
(Serves 25-30)
Local and imported cured meats, cheese, olives, pickled vegetables, crackers, and spreads.
Charcuter’sea $145
(Serves 25-30)
Atlantic smoked salmon, lemon dill cream cheese, capers, pickled red onion, toasted baguette.
Sips & Sweets
Sips
Coffee (8oz) $2.00
Boxed Coffee to Go (10 - 8oz Portions) $35
Steeped Black Tea $2.00
Bottled Water $2.85
Sparkling Bubly™ $2.00
Bottled Juice $3.00
Canned Soft Drink $2.00
White Milk $3.85
Chocolate Milk $3.85
Sweets
Assorted Brownies $5.65
Divine Pastries
An assortment of brownies,
squares, and tarts.
Full $6 Half $4
Assorted Mini Cheesecakes $5.05
Assorted Cookies $2.49
Vegan/GF Cookie $2.79
Chocolate or Strawberry Mousse Cups $6.49 GF
Whole Cakes & Pies
Pies – 6 slices
- Apple Pie $23.00
- Coconut Cream Pie $23.00
- Blueberry Pie $23.00
Cakes – 8 slices
- Chocolate Buttercream
cake $46 - Carrot Cake $46
- Plain Cheesecake $33
- Blueberry Cheesecake $38.50
- Cherry Cheesecake $38.50
- Chocolate Swirl Cheesecake $38.50
Lunch
A la Carte
Traditional Sandwiches $7.99
Traditional Sandwiches — served on white and whole wheat bread.
Egg Salad
Eggs, mayonnaise, grainy mustard, celery, green onion, red pepper, lettuce. VG
Tuna Salad
Tuna, mayonnaise, grainy mustard, celery, green onion, red pepper, dried dill, lettuce.
Chicken Salad
Chicken, mayonnaise, celery, green onion, red pepper, dried dill, lettuce.
Ham & Cheese
Dijon mayonnaise, sliced ham, cheddar cheese, lettuce, tomato.
Roast Beef & Mustard
Sliced beef, yellow mustard, cheddar cheese, lettuce, tomato.
Turkey Pesto
Sliced turkey, basil pesto mayonnaise, lettuce, tomato.
Signature Sandwiches $9.49
GF/DF Ciabatta $10.49 (Excluding Chicken Caesar & Tomato Brie).
Roasted Chicken & Pesto
Balsamic chicken breast, sun-dried tomato pesto mayonnaise, tomato, lettuce, cheddar cheese on a ciabatta bun.
Chicken Caesar
Lemon herb chicken breast, bacon, parmesan cheese, romaine, Caesar dressing on a focaccia bun.
Black Forest Ham
Black Forest ham, Dijon mayonnaise, cheddar cheese, lettuce, tomato on a focaccia bun.
Roast Beef & Cheddar
Sliced beef, horseradish mayonnaise, cheddar cheese, tomato, lettuce on a ciabatta bun.
Turkey Cheddar
Pulled turkey, cranberry mayonnaise, cheddar cheese, tomato, lettuce on a ciabatta bun.
Tomato & Brie
Sliced brie cheese, tomato, pesto aioli and lettuce on sliced honey sunflower bread. VG
Oven Roasted Vegetable & Hummus
Roasted zucchini, red onion,
bell peppers, cauliflower,
and garlic hummus on a focaccia bun. V
Salads
Small $5.99
Large $11
Large with chicken $16.99
Garden Salad
Lettuce blend, grape tomato, cucumber, carrot, radish, ranch dressing. VG/GF
Greek Salad
Spinach Salad
Baby spinach, herb roasted sweet potato, pickled red onion, candied pecans, blueberry vinaigrette. V/GF
Caesar Salad
Romaine, garlic herb croutons, bacon, parmesan cheese, Caesar dressing.
Pasta Salad
Penne, red onion, peppers, cucumber, grape tomato, feta cheese, feta-oregano vinaigrette. VG
Soups
Individual 8 oz $5.80
Individual 12 oz $7.65
- Carrot Coconut GF/V
- Chicken Noodle DF
- Corn Chowder VG
- Chef’s Choice
Add a roll for $1.25
Lunch Combos
Soup & Sandwich Combo
Traditional $18.50
Signature $20.00
Gluten Friendly $21.50
- Combo includes:
- Chef’s choice soup 8 oz
- Choice of sandwich
- Cookie
- Bottled Water
Build your own sandwich board
Small (10-15ppl) $300
Large(20-25ppl) $500
- Choice of chef’s soup or
salad - Selection of homemade, baked daily, bread (including white & whole wheat)
- Black Forest ham, sliced turkey, egg salad.
- Mozzarella, cheddar & jalapeno jack cheese
- Iceberg lettuce, sliced tomato, pickles.
- Assorted spreads including mustard, mayo, chipotle mayo & pesto mayo
Hot Entrees
Burrito Bowls $16
Can be made GF and V
Basmati rice pilaf, black bean & corn salsa, roasted red pepper, chickpeas, cheddar cheese, salsa & sour cream. Choice of protein includes pulled chicken, pulled brisket, sliced avocado, or tofu.
Baked Lasagna $16
(Minimum 8 Portions)
Noodle, Bolognese sauce, mozzarella, cheddar, and parmesan cheese. Served with a house made roll.
Roasted Vegetable Lasagna$16 VG
(Minimum 8 Portions)
Oven roasted vegetables, noodle, tomato sauce, mozzarella, cheddar & parmesan cheese. Served with a house made roll.
Maple Curry Chicken Penne $16
(Minimum 5 Portions)
Tender chicken breast, julienned vegetables, maple curry cream sauce, penne noodles. Served with a house made roll.
Tofu substitution available
Greek Bowl $16
Can be made GF
Rice pilaf, red onion, red & green bell peppers, kalamata olives, tomato, feta cheese, tzatziki & pita bread. Choice of pulled lemon herb chicken or tofu.
Macaroni & Cheese $16 VG
(Minimum 5 Portions)
Macaroni elbows, cheddar & Monterey Jack cheese sauce, toasted herb panko breadcrumb crust. Served with a house made roll.
Add Brisket for $3
Cottage Pie $16
(Minimum 8 Portions)
Ground beef, gravy, corn, garlic mashed potatoes. Served with a house made roll.
Individual Pot Pie $9.49
House made beef burgundy or maple curry chicken pot pies. Hot & Flaky.
Add a soup or salad to complete your meal!
Focaccia Pizza $120
(Serves 15 Portions)
House made focaccia dough with Italian herbs, cooked with marinara sauce and toppings.
Flavour Options Include:
Cheese – Mozzarella,
cheddar & parmesan
Vegetarian – Roasted cauliflower, zucchini, sweet bell peppers, red onions & mozzarella
Meat-Lovers – Pepperoni, bacon, ham & mozzarella
Dinner
Buffet
(Minimum order 25)
$39/Person
Prices listed do not include delivery, service fee and any other applicable fees.
All Buffets include fresh roll
& butter.
Salad Course
Choose 2
- Greek Salad VG/GF
- Garden Salad VG/GF
- Caesar Salad
- Spinach Salad GF/V
- Pasta Salad VG
- Potato Salad GF
- Broccoli Salad GF/DF
- Local & Imported Cheese Platter VG
Add On Soup Course
Choose 1 - $4/person
- Chicken Noodle DF
- Carrot Coconut V/DF/GF
- Corn Chowder VG
- Tomato Basil VG
- Minestrone V/DF/GF
- Chef’s Choice
Main Course
Choose 1
Add a second Entrée per person - $12
Salmon with blueberry compote, maple roasted carrots and a choice of rice or garlic mashed potatoes. GF
Pesto Chicken Breast with balsamic tomato salsa, maple roasted carrots and a choice of rice or garlic mashed potatoes. GF
Pulled Brisket with horseradish & gravy, maple roasted carrots and a choice of rice or garlic mashed potatoes.
Roast Turkey Breast with gravy, stuffing, and cranberry sauce, maple roasted carrots and garlic mashed potatoes.
Maple Curry Chicken Penne — chicken breast, julienned vegetables, maple-curry cream sauce, penne noodles.
Tofu substitution available
Chicken Tetrazzini
White wine cream sauce, parmesan, linguini, spanish onions, mushrooms, chicken, bread crumb topping.
Tofu substitution available
Pepper Steak Linguine
Sliced steak, red onion, peppers, linguini, black pepper, red wine beefy cream sauce
Tofu substitution available
Dessert Course
Choose 1
- Assorted Divine Pastries
- Apple Crumble with Whipped Cream
- Assorted Pies
- Vanilla Cheesecake with
fruit topping - Sheet cake (Vanilla or
Chocolate Buttercream)
Add coffee & steeped tea for $2/person.
Prices listed represent a self
serve buffet function. Waitstaff
to serve from buffet may be
hired at an additional cost.
Hors D’oeuvres
Prices per dozen
Minimum order of 10 dozen
Hot
- Assorted Mini Quiche $23 VG Can be vegetarian
- Bacon Wrapped Scallops $34 GF
- Vegetable Spring Rolls with sweet chili sauce $23 VG
- Chicken Wings with BBQ, honey garlic, or hot sauce $27
- Spinach & Feta Triangles $24 VG
- Cajun Chicken Skewers $24 GF
- Honey Garlic Glazed Tofu Bites $24
- Coconut Shrimp with sweet chili ranch $27
Cold
- Deviled Eggs $20 VG/GF
- Mint Melon & Feta Cucumber Cups $23 VG/GF
- Bruschetta $20 VG
- Cucumber & Smoked
Salmon with dill cream
cheese $27 GF - Caprese Salad Bites $23
VG/GF
Sweet
Assorted Mini Divine
Pastries $21 VG
Information
Who we serve?
The Happy Baker is pleased to provide catering services to the Greater Fredericton area including Marysville, Mactaquac and Oromocto. Pickup catering is available at our Dundonald location with no additional charges while delivery is subject to availability and a delivery fee based on distance from our Dundonald location.
What we offer?
Home-Style catering featuring many great products made fresh daily by The Happy Baker staff. Great for a morning coffee break or corporate luncheon. Our approach is casual-comfort food. Don’t see something you like on our menu? We are happy to work with your budget, dietary preferences, and ideas to create a custom menu that is just for you!
What is provided by The Happy Baker when we cater?
All food items and food service equipment including:
- Disposable plates & cutlery (contacts for tableware & flatware rentals are available)
- Serving equipment – anything you will need to serve yourself.
- Holding equipment (Chaffers, crockpots) – For buffet style functions only
Delivery & setup of your order – We will arrive, set up our equipment and display your order for service.
Pickup of our equipment (unless discussed otherwise) – A time will be arranged with THB according to availability.
A guest portal tailored to your event, where you can:
- See your shared documents.
- Sign your contract.
- Chat with your catering coordinator.
- Make Payments.
Takeout Containers for remaining food (buffet only) available upon request.
A team of dedicated individuals driven in making your event a great success!
What is provided by The Happy Baker for an additional fee?
Waitstaff – A member of the catering team is available for passing apps, tidying your buffet, and clearing your plates.
Dishwashing – Should you rent tableware and require dishwashing, your waitstaff can do so for an additional fee.
Allergen Information
While we have a range of products labelled as gluten friendly (no added gluten), our products cannot be considered gluten free as they are made in a facility that uses gluten. Our gluten friendly items are typically safe for a person on a gluten diet or with a gluten sensitivity however are not safe for a person who is celiac. Please discuss with your guests the severity of their gluten restriction before confirming your order.
Accommodations can be made for dietary restrictions and allergies – advanced notice is required.
Corporate Events & Small Orders
Please submit your catering request at the earliest opportunity to ensure availability. Orders can be placed by 2 pm the weekday prior pending product
availability. A menu selection is required to hold a preferred delivery time. Guest count and menu selection may be modified up until 2pm the weekday prior, subject to applicable charges at the discretion of the catering coordinator. All functions are subject to a service fee ranging between 5%-15% and applicable HST.
Large Events & Banquets
A deposit of 25% as well as a credit card number are required at the time of booking for large scale events. A payment schedule will be arranged for the remaining amount due with full payment to be made no later than 72 hours prior. Any additional charges will be totaled and charged preceding the event date. Space can be held tentatively without a deposit for up to 14 days. If a second party wishes to book catering, you will be notified and given 72 hours to confirm your deposit.
Buffets and Large-Scale functions are subject to a 15%-20% gratuity based on the function requirements. All functions are subject to a service fee ranging between 5%-15% and applicable HST.
Please submit your menu selection to the catering department at least 1 month prior to the function date to ensure availability of menu items.
The catering department must be notified of the guests to be served 72 hours prior to the function. This number may be increased less than 72 hours prior to the function but may not be lowered. The client will be billed for the guaranteed number, or the number of guests served, whichever is greater. The Happy Baker will provide service for 5% over the guarantee.
Menu and all pricing are subject to change. Menu and food pricing will be guaranteed 6 months from the event date.
Inquire today for your next great event!
Please be advised that submission of this form confirms the submission of an inquiry. No order is confirmed until a contract is sent by our catering coordinators and signed
